Turkey – 8.5
Tomato, avocado, ranch on sourdough
Roast Beef – 8.5
Horseradish cream, arugula on long roll
Bacon – 8.5
Fried green tomato, butter lettuce, mayo on sourdough
Shaved Red Beet – 8
Honey goat cheese, arugula, balsamic reduction on grilled multi-grain
Slow Braised and Pulled Chicken – 8
Apple cider ginger coleslaw on round roll
Meatball – 8.5
Tomato sauce, fresh mozzarella on long roll
White Bean Hummus – 8
Fresh Mozzarella (or Avocado), spinach, balsamic reduction on grilled sourdough
Ham – 8
Brie, pickled peaches on grilled challah
Slow Braised Beef – 8
Pickled vegetables, sliced cucumber, cilantro on long roll
Grilled Cheese – 7
One year cheddar inside, ig vella dry jack outside on sourdough
Corned Beef – 10.5
Russian dressing, sauerkraut, gruyere, on rye
Cornmeal Fried Shrimp – 10.5
Spicy mayo, butter lettuce, tomato, roasted long roll
Sub multi-grain bread, gluten-free bread or a collard wrap
Butter Lettuce – 9.5
Chicken, celery, red onion, chickpea, roasted tomato, feta tossed with mustard vinaigrette.
Burrata – 10.5
Roasted sweet potato, bacon, spring lettuces tossed with lemon walnut vinaigrette. Burrata is mozzarella with a cream center.
Falafel – 8.5
Creamy cucumber salad, warm pita chips, spring lettuces tossed with red wine vinaigrette.
Spinach – 8.5
Hook’s blue cheese, roasted red onion, dried cranberries, toasted walnuts, tossed with sweet sorghum vinaigrette.
Grilled Halloumi – 8.5
Roasted tomato, kalamata olives, red onion, lemon zest, spring lettuces tossed with red wine vinaigrette. Halloumi is a delicious cheese from Cyprus.
Ama’s Caesar with Kale – 8
Sourdough croutons, ig vella dry jack, tossed in her
add chicken 3
add bacon 2.5
add avocado 1.5
add micro greens 2
We base our menu off of seasonal produce, and the freshest food we can get. A few items rotate throughout the year. For the most up to date offerings, call or pick up a menu in the store.
Our new market area offers a carefully selected collection of artisan groceries, beer and wine, grab-and-go items, take home dinners and culinary gifts. Come see what’s lining the shelves today.
We Love Our Staff
Learn more about the dedicated, fun people who make The Pickled Peach a reality each day. Hundreds of people and businesses contribute daily to our success. Thank you!
Good To Know
Is your food organic?
It often is. We source what we believe to be the best ingredients possible for the menu we serve. That usually means choosing organic produce and natural or grass fed meats, but sometimes we find that a local-picked-yesterday-down-the-street tomato looks, smells and tastes better than its organic counterpart picked green and shipped across the country. All of our ingredient choices are thoughtfully made for their taste and ability to nourish our bodies and souls. To learn more about where our food comes from, check out our story.
What if I eat gluten free, vegan or have special dietary requirements? What if I don’t?
Perfect! We love all types of eaters and since we make darn close to 99% of our food in house, we know what is in all of it and can help you make the right choice for however you eat.
What about our kids?
We love kids! Like the rest of our food, our menu for kids is based on simple, honest foods and includes things like kid-sized sandwiches, fresh fruit, and veggies with hummus. Plus, our back lawn is a great place for playing and for families to gather for time together.
Where can I park?
Parking in Davidson can be confusing, but there are lots of options close to The Pickled Peach and they are all free! The map below highlights some of the parking lots and street spaces closest to The Pickled Peach and let’s you know if they have any time restrictions.
Can I work at The Pickled Peach?
Let’s find out! Our staff works hard and is eager to learn about food and giving great service. If you think you might fit in, come into the shop and we’ll get you an application.